FLYING STAG CLASSICS
Scottish pea & lovage soup
Katy Rodger's crème fraiche, sourdough
£ 9.00
Highland beef & bone marrow burger
Tain Fat Cow cheese, hand cut chips
£ 16.00
Beer battered haddock & chips
Mushy peas, tartare sauce, lemon
£ 12.00
SALADS & SANDWICHES
Scottish cheese toastie
Red onion, mustard & plum chutney
£ 9.00
Crisp monkfish sandwich
Pickled cucumber, tartare sauce, lemon
£ 13.00
Ghillie's lunch
Scottish cheese & cured meats, pickles, oatcakes
£ 12.00
Heritage tomato & “Panzanella” salad
Sourdough, basil, capers, shallot
£ 9.00
DESSERTS
Vanilla custard tart
Nutmeg, Scottish berries
£ 7.00
Buttermilk scones
Clotted cream, preserves
£ 5.00