Served with harissa roasted tomatoes, mini lentil burgers, tutti frutti, coriander dip, feta and almonds (vegetarian).
Sweet potato soup with red lentils and coconut
With a pita bread, cilantro, roasted coconut and lime (vegan, nut free).
Served with sweet potatoes, spinach, flatbread and mango chutney (vegan).
Paneer Butter Masala
Indian curry with raita, naan, jeera rice and cashew nuts (vegetarian).
Served with sajoer beans, white rice and sweet and sour salad (gluten free, dairy free, nut free, contains peanut).
Satay from chicken thigh
Served with satay sauce, fried rice, cassava and atjar ketimoen (nut free, contains peanut).
With either salmon and masago or mango (vegetarian) as well as avocado, edamame beans, wakame, cucumber, roasted wasabi broad beans, carrot, seaweed salad, spring onion, sesame seeds and our famous sriracha sauce (dairy free).
With aubergine, pumpkin, potatoes and asparagus beans as well as madame jeanette hot sauce on the side (vegetarian, dairy free, nut free, vegan upon request (no egg)).
For kids: pasta with meatballs in tomato sauce
Served with parmesan cheese, parsley and a side of cucumber (nut free).